Turn Mittleider Weekly Feed Into Mittleider Super-Natural Nano Nutrients ™
Since you are not watering the plants, but rather just wetting the leaves (continue watering the soil as normal – see Watering Lessons in The Mittleider Gardening Course book), a great deal less fertilizer is applied, thus saving greatly on fertilizer costs.
As an example, during the warm months my garden of 524’ of soil-beds & Grow-Boxes requires 3 gallons of foliar spray per feeding. So, even if you have to feed twice per week to grow healthy plants, that’s 6 gallons of spray, or just 2.2 ounces of Weekly Feed per week on a very big garden. Traditional feeding by applying ½ ounce per foot of Weekly Feed to the soil per week requires 262 ounces or 16.5 pounds per week. So, you will be using 1/89th as much Mittleider Weekly Feed with foliar spraying the NANO+!
Worth doing? I KNOW it is!
Jim Kennard – 12/9/23
Today we will discuss a fundamental question in gardening. Previously I was posed this question: “I hear that chemicals are poisoning our waterways, and that organic growing is much healthier than using chemicals. What’s the truth, and how do I grow a healthy, productive, and sustainable garden without hurting the environment?”
This important question deserves an accurate answer. Therefore let’s learn about plant nutrition. First, plants receive nutrition only as water-soluble mineral compounds through their roots. When we put plants, compost or manure into the soil, the organic material must first decompose, and the nutrient compounds must revert to water-soluble minerals before the next generation of plants can use them. This takes time, and sometimes as much as half of the nutrients are lost in the decomposition process. Nitrogen is particularly susceptible to loss because it is volatile and returns to the air very easily.
Second, there is no real difference between organic, and mineral or chemical nutrients. Everything in this world is chemical! To the chemist the elements in the soil are called chemicals, to a geologist they are called minerals, and to an organic enthusiast they are called organics, but they are the same substances. To quote J. I. Rodale, the publisher of Organic Gardening magazine, “we organic gardeners have let our enthusiasm run away with us. We have said that the nitrogen which is in organic matter is different (and thus somehow better) from nitrogen in a commercial fertilizer. But this is not so.” And “actually there is no difference between the nitrogen in a chemical fertilizer and the nitrogen in a leaf.”
Third, there is no difference between soil and rocks except for the size of the particles, and 12 of the 13 mineral nutrients plants require are essentially ground-up rocks! They are natural, and there’s really nothing “synthetic” about them.
So you see, there is no difference between “organic nitrogen” and mineral or chemical nitrogen, except two primary things. 1) the nitrogen that is part of an organic substance must decompose and revert to the water-soluble mineral state before being available to plants, and 2) mineral-source nitrogen is much higher in nutritional content, so much less is required to feed your plants.
As further evidence that mineral nutrients are not bad per se, I’ve researched which fertilizers meet the requirements for qualification as a Certified Organic garden, and 12 of the 13 nutrients we use in a Mittleider garden are approved. And the 13th – nitrogen – is the one that’s most often used by organic gardeners, both in the garden and to aid in composting! Go figure.
This being the case, what should you do to assure you have the best garden and the healthiest plants possible? Give your plants accurate dosages of the best combination of nutrition you possibly can. The Mittleider natural mineral nutrient formulas are available in The Mittleider Gardening Course book at www.growfood.com/shop. You can mix your own “from scratch”, or get the micro-nutrients from the Foundation website, also in the Shop section. And never over-use any kind of fertilizer. Both manure and mineral compounds will harm our water supply if allowed to leach into the water table.
Meanwhile, remember that 99% of us depend on 1% to feed us, and commercial growers feed their crops! They use formulas like ours and call them “The preferred horticultural mix.” Just check out Scott’s Peter’s Professional Pete Lite as an example.
This is not to say that organic materials don’t have a place in the garden. You can improve soil texture and tilth by adding materials that have desirable characteristics, and even add some nutrient value. However, improving the soil in that way is not necessary to having a good garden, and people often introduce weeds, rodents, bugs, and diseases into their gardens, or provide a haven for them with their organic mulching practices. It is for this reason that we do not emphasize or encourage composting and manure.
Mittleider gardens qualify as “organic” because we don’t use pesticides or herbicides. However, I suggest they are even better than organic, because the plants receive just what they need, they grow fast, and we rarely have debilitating insect or disease problems because there are no weeds to provide a home, and the plants aren’t in the ground long enough for the pests to get established.
Dr. Jacob Mittleider’s gardening books, CDs, and Software, as well as natural mineral nutrients, are available at the Foundation website -www.growfood.com/shop
A fundamental question in vegetable gardening is – what is the proper use of organic and/or chemical materials? Let’s determine the truth of the matter, with four basic principles and a few brief examples from Dr. Jacob R. Mittleider’s worldwide experience.
I. First, let’s consider what plants need, and where and how they get it. Plants require 16 elements for healthy growth, and 95% of the plant is the result of photosynthesis using just 3 elements – carbon, oxygen, and hydrogen – all of which it gets from the air without man’s intervention. The other 13 elements come from the soil and make up only 5% of the plant, but are nonetheless very important, for without them the plant will fail. Most importantly, the plant can only access these 13 nutrients as water-soluble minerals through its root system.
II. The next important principle to understand is that everything in this world is a chemical. Every element that makes up a plant, as well as everything in our bodies, and everything in the soil in which we grow is chemical. Therefore, we must not get carried away in refusing to use chemicals in the garden in favor of something else, because there is no something else!
III. Most soils contain all 13 nutrients, but due to thousands of years of leaching and crop removal, the water-soluble compounds are mostly gone, and what is left in the soil is not readily available.
This is not a big problem for trees and shrubs – they grow slowly enough that they can wait for the natural chemical processes constantly going on in the soil to make small amounts of nutrients water soluble. However, this is not the case with vegetables. They grow very quickly, multiplying their size many times in a few weeks, and many complete their life cycle, including flowers, fruit, and seeds, in only 60-90 days! This is why they often need nutritional assistance.
IV. Organic materials can improve soil structure, provide food for beneficial soil bacteria, and add mineral nutrients. Before using them, however, they should be clean – weed, insect and disease-free. And beyond that, there are still three problems with depending exclusively on organic materials. 1. You never know which nutrients and what amounts were in the previous plant. 2. Much of the plant was eaten and became part of the man or animal. 3. The nutrients are not usable until the old plant has decomposed and they have reverted once again to water-soluble minerals. This takes time and fast-growing vegetable plants can’t wait. Plus, even more nutrients are lost or become unavailable in the decomposition process. Also i taken generic agomelatine https://buyvaldoxan.com/ using me friends this same medications as valdoxan, this is slighly anti depressant.
Dr. Jacob R. Mittleider has worked and taught in many countries for 39 years, and he always found the people were growing organically – doing their best with compost and manure – as they have been doing for thousands of years, and yet they were starving! So, with his 20 years of background in the Nursery/Bedding Plant business, he experimented with small amounts of natural mineral nutrients to supplement the organic materials being used – always using the best amounts and ratios he knew. By doing this he increased peoples’ yields of healthy vegetables everywhere he went by as much as 10 to 1. And over time, he improved his nutrient mix to the point that today, using the Mittleider Pre-Plant and Weekly Feed mixes properly, anyone can grow healthy trees, shrubs, and virtually any variety of plants successfully in almost any soil or climate. That’s why they are sometimes called “The poor man’s hydroponic mix,” but we recommend growing in the soil whenever possible, so the plants can get the best possible natural nutrition.
We apply less than ½ pound of a balanced mix of the 13 mineral elements to the 3000+ pounds of minerals already in a 30′ Soil-Bed – and do this only 5 or 6 times for most vegetables. This does not injure the plants or cause a toxic buildup in the soil. In fact, extensive tests by both the Brigham Young University and Stukenholtz Soil Labs found no toxicity in any Mittleider gardens, including his personal garden that was in use for over 20 years.
On the other hand, misuse and over-application of organic OR mineral salts can cause problems. This has been the case in Russia for many years. When Dr. Mittleider began teaching and growing there in 1989, the USSR’s Agriculture Agents actually stole plants from his garden, looking for nitrate toxicity in “those dark green, beautiful plants,” hoping to expose him and force him to leave the country. But there was no toxicity! And before long the Agriculture Minister went on their National TV to proclaim “The only food grown in Russia that’s fit to eat is grown in a Mittleider Garden.” They went on to make him the featured speaker at the Yalta Conference of Agriculture Ministers, and they gave him an honorary Ph.D. from Timirjazjiv Academy, the most prestigious Agriculture school in the Country. For several years they even gave Timirjazjiv Certificates to graduates of Mittleider’s three-month Agriculture School at Zaokski!
Therefore, in using mineral nutrients, always consider the content, purpose, and amount carefully before applying them to your soil. They are salts, and even table salt, while good for us in small amounts, can cause health problems if over-used – and large amounts are toxic and can even kill us. It’s the same with all of these materials – whether they are good or bad depends on the amounts and how they are used.
In summary, Dr. Mittleider puts all available clean, healthy organic residues into the ground immediately, for the maximum benefit to soil and plants, and then uses small amounts of God-given natural mineral nutrients to assure that his plants have complete and balanced nutrition. I recommend you use the knowledge Dr. Jacob R Mittleider has gained from his extensive education, training, and practical experience to assure the greatest success in your vegetable garden.
To Benefit from Dr. Mittleider’s worldwide experience, visit the Food For Everyone Foundation’s website at http://www.foodforeveryone.org. There are many free gardening resources, and you can get advice directly from the experts.
A sustainable vegetable garden means one that can be sustained over time, and would necessarily involve I) growing food you want to eat, so you are motivated to continue growing, II) growing economically, so that it is worthwhile doing, as well as III) taking care of environmental issues, so that the ground will continue to support growing.
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I) The plants to be grown should be chosen primarily on what your family wants to eat, and what will grow in your locale. After that, consider using heirloom seed rather than hybrid, if you are very concerned about losing the ability to replace seed each year from commercial sources. However, growing and saving your own seed is difficult and time consuming.
An excellent answer to this dilemma is the heirloom seeds provided by the Foundation at https://growfood.com/shop/heirloomseedpouchmicrosandinstructrions/ . I recommend you buy a pouch of this double-sealed seed, store it against the possible disaster, and then buy and use the best seed you can get for your current garden and don’t worry about trying to grow for and save your own seeds.
II) Using the best growing practices, such as those taught by the world-renowned Dr. J. R. Mittleider, (see http://www.growfood.com) assure you the greatest yield of healthy vegetables from the least space, and with the least amount of labor and financial inputs per unit of production. A family can be self-sufficient in their food requirements from proper gardening of just a small fraction of an acre, and this is the greatest evidence of success in achieving a sustainable garden.
III) Gardening should always be done without injuring the land, but rather should improve the soil, so that it will continue to support healthy plants indefinitely. Therefore, pesticides and herbicides should be used very judiciously, and wherever possible these issues should be handled by cultural practices as taught by Dr. Mittleider such as 1) eliminating all weeds from the garden area, 2) watering only the plants’ root zone, 3) beginning plants in a protected environment for a fast, healthy and strong start, 4) feeding plants proper amounts of balanced natural mineral nutrients to assure fast and healthy growth, 5) harvesting all plants at maturity to avoid allowing pests and diseases to multiply, and 6) discarding any bug or disease infested plant parts away from the garden, and incorporating healthy plant parts into the soil to improve soil structure.
Recently two questions were posed to me by a Mittleider Method gardener who came from a background of using only manure and compost. This person asked:
1. What is the difference between the Mittleider fertilizers and “organic fertilizer”? And why do some “organic-only” users say ours are bad?
2. Do you not recommend building our own compost piles?
Following is my response: The fertilizers we use and recommend are natural mineral nutrients – ground-up rocks, some of which have gone through a simple cleaning and concentration process to assure we get exactly what we bargained for, which is “the most for our money”.
On this website, and in the Mittleider gardening books, CDs and videos we give the formulas in exact detail, so that everyone can purchase wherever they want and mix their own. We are NOT trying to “sell something” with an exclusive, secret fertilizer mix.
Furthermore, every one of the fertilizers used in mixing Mittleider Magic Weekly Feed and Pre-Plant mixes have been approved by the USDA for use in an organic gardening operation. Therefore, we believe that a Mittleider garden DOES qualify as an organic garden.
However, some folks have gone so far with the “organic fertilizer” thing that they won’t use anything but manures, compost, egg shells, blood & bone meal, etc. They believe that anything other than those constitutes a “chemical” and is somehow harmful.
The truth is that – as Organic Gardening Magazine’s J. I. Rodale said – “We’ve gone too far. . . a plant can’t tell the difference between nitrogen from a leaf and that from a fertilizer bag.”
Furthermore, everything in this world is a chemical. All the elements in manure, compost, blood & bone meal, and all the others are chemicals.
So how did we get into this mess?
Years ago people began hearing that things like DDT were dangerous to fish, birds, animals, etc. (which undoubtedly had some truth) and the movement to ban those substances gained momentum until many useful chemicals were totally banned worldwide.
And the final result is that each year millions of African children die of malaria when they could be saved simply by using DDT to eradicate the mosquitoes.
We humans often allow the pendulum to swing too far, and I believe it has swung too far in the organic gardening movement, when people refuse to use ground-up rocks that contain exactly what their plants need to thrive, and instead limit themselves to the use of materials the exclusive use of which kept 20-25% of our ancestors on the farm in order to feed the rest of us (today it’s less than 1%).
I’ve also seen the substantial pictorial evidence Dr. Mittleider accumulated worldwide of the problems unsterilized manure and compost cause in gardens, with crop-destroying diseases, bugs, and weed seeds.
In addition, we are now having major re-calls of vegetables grown with manure because of contamination with salmonella, e-coli (and maybe other harmful bacteria) that are sickening thousands.
So, if organic materials are CLEAN I say it’s okay to till them into the garden. But how many of us KNOW our compost and manure ARE clean?
Unless they’ve been composted aerobically at sustained (as in 3 weeks!) temperatures over 140 degrees Fahrenheit, whatever was in them – and whatever else may invite itself into the pile in the composting process – will end up alive and well in your garden.
So, to answer the second question, If you will compost your materials at a constant temperature of 140+ for at least 3 weeks – the way the “Zoo-Doo Man” did (see Zoo-Doo Man article that follows) – you can probably use them in the garden without worry of introducing the aforementioned problems into your garden.
But that still doesn’t answer the question about WHAT GOOD your compost is doing!
Does ANYONE know which nutrients, or how much of each, is contained in the compost or manure they are putting on their gardens? I believe there’s not one in 100 organic gardeners who submit their compost or manure to an accurate soil test before applying it to their garden. And so they are all guessing as to what nutrition they’re giving their plants.
In order to try and make sure they have enough nutrition, and to avoid the trouble of multiple applications, manure and compost gardeners apply the amount they hope will feed the whole crop ALL AT ONCE at the beginning.
This creates three problems:
1) Germinating seeds and small seedlings are often burned and killed by too much salinity;
2) excess fertilizer salts are sometimes leached into the ground water;
3) the nutrition from the manure gives out after a few weeks, and the crop stops producing just when it should be at its strongest.
I believe the points I’ve covered above explain to some degree why the Mittleider Method is referred to by many of its adherents as “the best of organic”.
You will understand why even more fully when you grow and/or SEE the results obtained in a good Mittleider garden.