Q. I’ve heard that chemicals may cause low sperm counts in men, and that people who eat organically produced produce are healthier. Is it true?
A. It has been reported for some time that male sperm counts in America and Western Europe are declining and that in many cases we are threatened with infertility. Some people claim the reason for this decline is people eating food produced using chemicals.
There is nothing in the studies I have read that implicates the natural mineral nutrients used in growing a Mittleider garden! Please do not be led into throwing the baby out with the bathwater.
Increased estrogen, caused primarily by materials fed to beef cattle, and lower fiber in our diets, are the main two culprits as I read it, and nothing is said about minerals that are mined from the earth, purified and concentrated, and properly applied in tiny quantities as fertilizers to food crops.
Why IS this decline in male sperm counts happening? I’ve reproduced some of the information below, for your consideration, as taken from this website https://www.alkalizeforhealth.net/Lspermdamage2.htm.
One explanation suggests “environmental chemicals called endocrine disrupters that masquerade as hormones. Specifically, synthetic chemicals that mimic the female sex hormone estrogen may influence male development in utero or during the formative years of early childhood when hormone sensitivity is high.”
“In 1993, a study published in The Lancet traced the decline to males being exposed in the womb to female sex hormones that permanently alter their sexual development, and greatly reduce a man’s ability to produce sperm. (6) The study, along with one published later in 1993 in the Journal of Endocrinology established several diet-linked sources of increased estrogenic exposure to males in the womb (7) :
“1) The modern diet increases the levels of natural estrogen in women. Fiber in the diet today is lower than it was 50 years ago. Natural estrogens excreted in the bile are more readily reabsorbed into the bloodstream when the lower intestine contains little dietary fiber. Thus, a fetus today may be exposed to higher levels of the mother’s own natural estrogens, compared to a fetus 50 years ago. (Fiber is found in all whole grains, vegetables and fruits; and is absent in all meats, dairy products, and eggs.)
“2) Synthetic estrogens, including DES, were fed to beef cattle from the 1950s through the 1970s to make them grow more meat faster. Though DES has been outlawed for use in U.S. livestock, hormones such as Steer-oid, Ralgro, Compudose, and Synovex are still used in virtually every cattle feedlot in the country. This is the primary reason the European Economic Union refuses to import U.S. beef. Such practices have increased the quantity of estrogens in meat-eating women, and may have contaminated some water supplies.
“3) Another source of increased estrogens in women today is the many synthetic organic chemicals and heavy metals that have been released into the environment in massive quantities since World War II. Some of these compounds, such as PCBs and dioxins, concentrate in ever higher levels on higher rungs of the food chains. Vegetarians, and even more notably vegans, thus enjoy some degree of protection.”