Mittleider Gardening Magic – Fertilizing Advice and Tips for Your Vegetable Garden

Welcome to Mittleider Gardening Magic advice and tips! I’m excited to be sharing the wisdom of “the world’s greatest vegetable gardener.”

I’ve been a Mittleider gardener ever since the mid 70’s when Jacob Mittleider moved about a mile from my home, and I became his student – patterning my own garden after his prolific backyard masterpiece.

We became friends as I worked with him over the years, and after assisting him on a major teaching project in Russia in 1993, I continued working with him on other projects. And finally in 1998, after more than 20 years of study and work under Jacob’s tutelage, I was given the responsibility and privilege of carrying on his work. I accepted this full-time non-paying job with the proviso that he would continue to stay involved and answer any and all questions, to which he readily agreed, since gardening was his life’s greatest love (just ask his wife, Mildred). Sadly, Jacob died just one month after his 88th birthday, on May 23, 2006. Therefore anything you need to know that Jacob hasn’t already taught me, I will research from his prolific writings.

So, just who is Jacob Mittleider, and what’s his Method all about? You may have seen a neighbor’s beautiful and highly productive Mittleider vegetable garden, and wished yours looked and produced like that. Or perhaps you’ve heard of the great work he’s done around the world. Maybe you even have one of his books and have experimented with growing your own vegetable garden this way. If so, then you may know Jacob’s history, but for those who don’t know him let me tell you very briefly why he’s so famous, and why he promises you a “great garden in any soil and in any climate.”.

For the past 43 years Dr. Jacob Mittleider has quietly and without fanfare dramatically improved the lives of multiplied thousands of people, and even changed the economies of countries, by teaching people how to better feed their families by growing healthy and highly productive vegetable crops – both personally and commercially. He has created 75 teaching and demonstration projects in 27 countries – and has documented his experiences and the great lessons he learned in 10 books, 9 manuals, and 86 video lectures.

To help tell the world’s families about this great gardening method, we have established a 501©(3) Public Charitable Foundation, and created a website at http://www.foodforeveryone.org, with a section for free Gardening Techniques and one for frequently asked questions (FAQ’s). The Mittleider Gardening Basics book is there for you free, with Dr. Mittleider’s best wishes for gardening success. There is also a page where you can buy any or all of his books and CD’s, as well as his Mittleider Magic natural mineral fertilizers, also known as “the poor man’s hydroponic mix,” because it is a scientifically balanced and complete plant nutrient mix.

So much for introductions! Let’s get down to learning about growing better vegetable gardens, shall we?

What problems or questions do you have? I will teach you the principles of successful gardening, but I also want to resolve any concerns you may have. There are many conflicting ideas, methods, and procedures out there, and we will do our best to give you factual “works every time” advice and counsel. A few topics we’ll discuss, about which you might have some concern, include:

1. “My soil is terrible, and nothing will grow. What must I do with my soil so that it will grow a good garden?”

2. “I hear that chemicals are poisoning our waterways, and that organic growing is much healthier, how do I grow a healthy, productive garden without hurting the environment?”

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3. “It seems like so much labor-intensive work, with little reward. Is there a way to have a garden that makes financial sense?”

4. “Weeds just take over our garden, and the vegetables don’t really have a chance. What’s the answer?”

5. “Bugs, diseases, and critters get most of our produce! It’s hardly worth growing for the little bit we manage to save – what can we do to minimize our losses?”

6. “We want to be self-sufficient in food, but we’ve heard it would take 2 ½ acres in order to be truly self/sufficient. We live on a 1/3-acre lot – what practical chance do we have to accomplish that?”

7. “I hear using hybrid plants will only make us dependent on the big seed companies, and I want to use heirlooms, so I can save the seed and be assured I’ll always be able to have good plants, is this something I can do, and how do I do it?”

Exciting stuff, don’t you agree? Join me for real, practical advice and answers to the hard gardening questions. You may also pose your own questions, and you’ll find many answers by going to http://www.foodforeveryone.org and looking in the Gardening Techniques or FAQ pages. Until next time – Great Gardening!

Enjoy Creating and Growing a Sustainable Vegetable Garden While Feeding Your Family

A sustainable vegetable garden means one that can be sustained over time, and would necessarily involve I) growing food you want to eat, so you are motivated to continue growing, II) growing economically, so that it is worthwhile doing, as well as III) taking care of environmental issues, so that the ground will continue to support growing.

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I) The plants to be grown should be chosen primarily on what your family wants to eat, and what will grow in your locale. After that, consider using heirloom seed rather than hybrid, if you are very concerned about losing the ability to replace seed each year from commercial sources. However, growing and saving your own seed is difficult and time consuming.

An excellent answer to this dilemma is the heirloom seeds provided by the Foundation at https://growfood.com/shop/heirloomseedpouchmicrosandinstructrions/ . I recommend you buy a pouch of this double-sealed seed, store it against the possible disaster, and then buy and use the best seed you can get for your current garden and don’t worry about trying to grow for and save your own seeds.

II) Using the best growing practices, such as those taught by the world-renowned Dr. J. R. Mittleider, (see http://www.growfood.com) assure you the greatest yield of healthy vegetables from the least space, and with the least amount of labor and financial inputs per unit of production. A family can be self-sufficient in their food requirements from proper gardening of just a small fraction of an acre, and this is the greatest evidence of success in achieving a sustainable garden.

III) Gardening should always be done without injuring the land, but rather should improve the soil, so that it will continue to support healthy plants indefinitely. Therefore, pesticides and herbicides should be used very judiciously, and wherever possible these issues should be handled by cultural practices as taught by Dr. Mittleider such as 1) eliminating all weeds from the garden area, 2) watering only the plants’ root zone, 3) beginning plants in a protected environment for a fast, healthy and strong start, 4) feeding plants proper amounts of balanced natural mineral nutrients to assure fast and healthy growth, 5) harvesting all plants at maturity to avoid allowing pests and diseases to multiply, and 6) discarding any bug or disease infested plant parts away from the garden, and incorporating healthy plant parts into the soil to improve soil structure.