Our Family Garden Produces More Than We Can Eat – Can We Sell the Excess?

Q. There is a real possibility that what could be produced in the twenty-four 30′ grow boxes we are planning on building and populating with vegetables is more than our family can consume or preserve. Since Mittleider’s books state that this is also a very real possibility, I was wondering what some of you may …

Becoming Self-Sufficient With a Small Market Garden

Q. Can a family be totally self-sustaining by using between 1 and 2 acres to grow, eat, and sell food? A. Yes! As a matter of fact, families in many countries are doing it, and they often have gardens much smaller than 1 acre. However, you should consider carefully what you are getting into. I’ll …

You Can Live on What You Produce On Less Space Than You Ever Imagined!

While you endure the cold winter months why not plan for a really great garden next spring. Maybe even one that could provide some income in addition to the food you eat yourselves! Does anyone have children who need responsibility – and spending money? To illustrate the potential, I’ll describe the yields achievable by growing …

Compare Mittleider Method With Commercial Produce Growers

Q. The commercial produce growers in my area use black plastic with drip lines. They mix fertilizer in their irrigation water and pump it to the plants. What makes the Mittleider method more productive and efficient? A. Large commercial growers of things like lettuce, cabbage, etc., who water and feed accurately, especially those who feed …

One Hectare Market Garden – Questions on Getting Started

Q. I have contacted you before about a farm in Vietnam to provide food and some income for a small hamlet in coastal Vietnam. I feel the Mittleider method will far outproduce other methods. And it seems to be by far the most feasible. There is a certain stubbornness involved with gardening throughout the world …