Preserving your Vegetable Garden Harvest – Eat Garden-fresh for 4-6 Months!

Folks, this one’s a keeper, so turn on your printer and save it in your vegetable gardening library. With cold weather soon upon us, everyone should be working to save your harvest, either by storing or preserving. Canning, drying, and freezing are good ways of preserving your crops such as beans, corn, peas, peppers, summer …