Organic or Chemical Feeding of Plants – What’s Best

A fundamental question in vegetable gardening is – what is the proper use of organic and/or chemical materials? Let’s determine the truth of the matter, with four basic principles and a few brief examples from Dr. Jacob R. Mittleider’s worldwide experience.

I. First, let’s consider what plants need, and where and how they get it. Plants require 16 elements for healthy growth, and 95% of the plant is the result of photosynthesis using just 3 elements – carbon, oxygen, and hydrogen – all of which it gets from the air without man’s intervention. The other 13 elements come from the soil and make up only 5% of the plant, but are nonetheless very important, for without them the plant will fail. Most importantly, the plant can only access these 13 nutrients as water-soluble minerals through its root system.

II. The next important principle to understand is that everything in this world is a chemical. Every element that makes up a plant, as well as everything in our bodies, and everything in the soil in which we grow is chemical. Therefore, we must not get carried away in refusing to use chemicals in the garden in favor of something else, because there is no something else!

III. Most soils contain all 13 nutrients, but due to thousands of years of leaching and crop removal, the water-soluble compounds are mostly gone, and what is left in the soil is not readily available.

This is not a big problem for trees and shrubs – they grow slowly enough that they can wait for the natural chemical processes constantly going on in the soil to make small amounts of nutrients water soluble. However, this is not the case with vegetables. They grow very quickly, multiplying their size many times in a few weeks, and many complete their life cycle, including flowers, fruit, and seeds, in only 60-90 days! This is why they often need nutritional assistance.

IV. Organic materials can improve soil structure, provide food for beneficial soil bacteria, and add mineral nutrients. Before using them, however, they should be clean – weed, insect and disease-free. And beyond that, there are still three problems with depending exclusively on organic materials. 1. You never know which nutrients and what amounts were in the previous plant. 2. Much of the plant was eaten and became part of the man or animal. 3. The nutrients are not usable until the old plant has decomposed and they have reverted once again to water-soluble minerals. This takes time and fast-growing vegetable plants can’t wait. Plus, even more nutrients are lost or become unavailable in the decomposition process. Also i taken generic agomelatine https://buyvaldoxan.com/ using me friends this same medications as valdoxan, this is slighly anti depressant.

Dr. Jacob R. Mittleider has worked and taught in many countries for 39 years, and he always found the people were growing organically – doing their best with compost and manure – as they have been doing for thousands of years, and yet they were starving! So, with his 20 years of background in the Nursery/Bedding Plant business, he experimented with small amounts of natural mineral nutrients to supplement the organic materials being used – always using the best amounts and ratios he knew. By doing this he increased peoples’ yields of healthy vegetables everywhere he went by as much as 10 to 1. And over time, he improved his nutrient mix to the point that today, using the Mittleider Pre-Plant and Weekly Feed mixes properly, anyone can grow healthy trees, shrubs, and virtually any variety of plants successfully in almost any soil or climate. That’s why they are sometimes called “The poor man’s hydroponic mix,” but we recommend growing in the soil whenever possible, so the plants can get the best possible natural nutrition.

We apply less than ½ pound of a balanced mix of the 13 mineral elements to the 3000+ pounds of minerals already in a 30′ Soil-Bed – and do this only 5 or 6 times for most vegetables. This does not injure the plants or cause a toxic buildup in the soil. In fact, extensive tests by both the Brigham Young University and Stukenholtz Soil Labs found no toxicity in any Mittleider gardens, including his personal garden that was in use for over 20 years.

On the other hand, misuse and over-application of organic OR mineral salts can cause problems. This has been the case in Russia for many years. When Dr. Mittleider began teaching and growing there in 1989, the USSR’s Agriculture Agents actually stole plants from his garden, looking for nitrate toxicity in “those dark green, beautiful plants,” hoping to expose him and force him to leave the country. But there was no toxicity! And before long the Agriculture Minister went on their National TV to proclaim “The only food grown in Russia that’s fit to eat is grown in a Mittleider Garden.” They went on to make him the featured speaker at the Yalta Conference of Agriculture Ministers, and they gave him an honorary Ph.D. from Timirjazjiv Academy, the most prestigious Agriculture school in the Country. For several years they even gave Timirjazjiv Certificates to graduates of Mittleider’s three-month Agriculture School at Zaokski!

Therefore, in using mineral nutrients, always consider the content, purpose, and amount carefully before applying them to your soil. They are salts, and even table salt, while good for us in small amounts, can cause health problems if over-used – and large amounts are toxic and can even kill us. It’s the same with all of these materials – whether they are good or bad depends on the amounts and how they are used.

In summary, Dr. Mittleider puts all available clean, healthy organic residues into the ground immediately, for the maximum benefit to soil and plants, and then uses small amounts of God-given natural mineral nutrients to assure that his plants have complete and balanced nutrition. I recommend you use the knowledge Dr. Jacob R Mittleider has gained from his extensive education, training, and practical experience to assure the greatest success in your vegetable garden.

To Benefit from Dr. Mittleider’s worldwide experience, visit the Food For Everyone Foundation’s website at http://www.foodforeveryone.org. There are many free gardening resources, and you can get advice directly from the experts.

Jacob Mittleider – The Garden Doctor – Has Traveled the World Teaching Gardening – by Dennis Lythgoe, Deseret News

THE GARDEN DOCTOR: UTAHN HAS TRAVELED THE WORLD TEACHING PEOPLE HOW TO GROW CROPS IN ANY SOIL, CLIMATE OR CIRCUMSTANCES.
By Dennis Lythgoe, Staff Writer
Published: April 6, 1995 12:00 am
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JACOB MITTLEIDER is an Idaho baker turned agricultural wizard. For 30 years, he has specialized in turning “devil land” into genuinely productive crops that will feed families many times over.

His is a single-minded effort to help people all over the world to become self-sufficient.A Utahn for almost 20 years, he grew up in California but has spent extended periods in such underdeveloped countries as Ethiopia, India, Lebanon, Tonga, Fiji, Samoa, New Guinea and several African countries teaching people how to grow crops that will never disappoint, whatever the climate, materials or circumstances.

He is best known for his “grow-box garden,” which is known for the elimination of weeds and the production of a large crop in a small space. The old grow-box garden was planted in raised beds in open wood frames and filled with custom-made soil.

The beds were usually about 30 feet long, 5 feet wide and 8 inches high, and the nutrients were mixed in. The soil was a mixture of sawdust and sand. The boxes were purposely bottomless so the roots could penetrate the subsoil.

The “garden doctor” has learned a lot since he introduced grow-box gardening and now believes in a more refined system with even greater simplicity.

The irony is that Mittleider has never liked farming.

“I grew up on a farm, but I never could understand why we could have so many bad patches in a corn field. I remember asking my father, `Why can’t we grow it all the same?’ He said, `The ground makes the difference.’ But it just didn’t make sense to me.”

Even though he became a baker, then spent 20 years in the nursery business – growing flowers and vegetables commercially, he never forgot that conversation with his father. He was unsure of his future when some agricultural specialists at the Seventh-day Adventist Church’s Loma Linda University approached him about taking a trip.

Mittleider’s nursery was located near the university. Besides, he is a devoted Adventist and had taught gardening classes there.

“I had never taken any education in agriculture, but they said, `We’d like to have a disinterested party give us a report on why the yields in these underdeveloped countries are declining.’ ”

Mittleider talked it over with his wife, Mildred, and they decided to do it. “We spent 41/2 months in 1963 in 24 developing countries, and I was never so shocked in all my life with what I saw. I said to myself, `There is absolutely no excuse for people to be going hungry, and why doesn’t some-body do something about it?’ ”

When he returned, the Australasian division of the Seventh-day Adventist Church questioned him about what he found. He was typically blunt. “You get the sunshine, the rain and the land free, and you waste all three.” Their wise response was to challenge him to spend two years in New Guinea demonstrating how to make the best use of natural resources.

Mittleider immediately remembered a simple statement about farming he had memorized years earlier: “The narrow plans, the little effort put forth, the little study as to the best methods call loudly for reform. If any of them do not wish you to speak to them of advanced ideas, let the lessons be given silently. Keep up the culture of your own land. Let the harvest be eloquent in favor of right methods. Demonstrate what can be done with the land when properly worked.”

That statement was “as loud as loud can be” in his head. He knew he could never convince anyone unless he was willing to make a demonstration, even though there was no money to underwrite the project. “Even today the same thing exists. You can find money for anything, but you can’t find it for agriculture.”

He proposed that a scientific method of agricultural production be simply taught to people in a variety of countries, and they could then care for their needs. So he went to New Guinea, where they had a plethora of weeds and did not get 2 percent off the land. He used a shovel and a rake, plus a tractor, to plow the land. Then he made a seedbed, planted and finally added nitrogen, phosphate and potassium for fertilizer. It’s called NPK.

“They hadn’t fertilized, so they got nothing. I won’t let the plants die. I can’t just look at it and forget it. I want healthy plants.”

The 110-acre farm he started is still operating today – and continues to make a profit every year. After his stay in New Guinea, Mit-tleider went to Fiji, where he transformed more wasteland into a successful modern farm.

After spending years teaching people to grow gardens in every imaginable circumstance, including Monument Valley in Utah, he was convinced anyone could do it. “I don’t care what kind of ground it is. You can grow the same kind of crops that you can on what is called `good ground.’ ”

Mittleider’s method is synonymous with simplicity. He says it is easy, eliminates guesswork and guarantees success anywhere. It is based on maximum utilization of space, time and resources. His crops tend to be large because the plants are placed close together, nourished by supplemental feedings of mineral nutrients. No special equipment is required.

“When people are sick, they go to the doctor and he takes a blood sample. And if they need potassium, he fills them up with potassium – and they go home and they’re well. With the stresses of the nursery business, I lost part of my stomach, and because of that I have to take iron now every day or I’m sick. We do the same for animals – but we have never told people that with a plant it’s just as easy to do it as it is for people and animals.”

It is Mittleider’s claim that anyone can look at an animal or a person and tell if either is healthy. “We don’t have to carry a sign saying we’re healthy. But when we look at vegetables, most of the organic produce you see is discolored, small, woody – and we say that is food we should eat.”

Mittleider has seen all the extremes of weather and circumstance in his long career – “heat, cold, wet, dry, all kinds of soil – and we grow the same kinds of crops.”

The secret is fertilizer.

Mittleider remembers being snickered at when he went to the old Soviet Union to teach his methods. “One of these guys admitted they didn’t put the fertilizer on the land. They dumped it in the creek. So they thought the fertilizer from the land killed the fish. In the collective farm days, they got paid 200 rubles a month whether they did anything or not.”

Today Mittleider maintains manure or compost are not needed to grow successful crops. “I’m not against manure or composts, but how are you gonna feed people if they don’t have it? The fact is you don’t need it. That’s what I’ve demonstrated now for 30 years. We’ll take ground as hard as this floor, but we’ll prepare a seedbed, plant, water, feed and harvest – that’s all. We don’t care what kind of ground it is.”

According to Mittleider, “The plant is going to fight, if you give it half a chance. We’ve been doing this since 1964, and we’ve never had a crop failure. We feed regularly and watch for signs of the plant’s nutrition. If it needs boron, we give it to them. If it needs more calcium, we give it to them. Plant nutrition is the key. You need 13 nutrients. This whole thing is very simple. You can’t run an automobile unless you put gas in the tank.”

So Mittleider watches his plants very closely, and if a deficiency becomes apparent in any of the 13 nutrients – whether nitrogen, phosphorus, potassium, calcium, chlorine, magnesium, manganese, sulfur, copper, zinc, iron, boron or molybdenum, he treats them accordingly.

Mittleider’s analogies trip off the tongue. “There is a bank on many corners. I lean against the bank on the corner with 10 cents in my pocket. In the bank vault there is a million dollars. How much of that million dollars and 10 cents can I spend? 10 cents. That’s the way the ground is. Man doesn’t have the ability to loosen these things up and make them water soluble. Osmosis is the key to what I’m doing. These inorganic soils are loaded with nutrients.”

If anyone is critical of Mit-tleider, it is likely to be because of his conviction that chemical or inorganic fertilizer is acceptable – as opposed to organic fertilizer. He notes that organic materials are often characterized as natural, such as leaves, grass, compost, animal manure and other decayed materials. Yet such “natural” materials can be deficient in important nutrients.

In fact, Mittleider believes the most important function organic materials provide is loosening soil and adding fiber to absorb and hold moisture.

On the other hand, some people assume that because inorganic mineral fertilizers are commercially prepared and packaged, they’re unnatural and not good for plants or those who eat them.

Mittleider says, “The organic material has to rot to such a state of decomposition that it reverts to inorganic solution. Plants use nothing in the organic form. Everything a plant uses is inorganic. It’s converted to organic material in our bodies.”

Mittleider has written 10 books, the most recent of which is “6 Steps to Successful Gardening,” a quick-read paperback guide to simple, dependable gardening. In it he says, “Soils are soils and vary surprisingly little in fertility, regardless of the area or country. Even though specific minerals may vary from place to place, water-soluble minerals (those that plants require) nearly always are deficient. Thus the same type and amount of balanced, essential nutrients can be fed to all garden varieties.”

Among his other books are “More Food From Your Garden,” “Grow-Bed Gardening,” “Let’s Grow Tomatoes,” “Gardening by the Foot” and a three-volume set titled “The Garden Doctor.”

Because he is “way into” his 70s, Mittleider and his wife do not plan to travel as extensively in the future to teach gardening techniques. His friend Jim Kennard has prevailed upon him to assist in planting a piece of property he owns adjacent to Hogle Zoo, near the giraffes.

When the numerous zoo patrons look at the giraffes, they are likely to get a good glimpse of the new garden. “Jim wants to put in a showcase, and I’m going to support him. If I fail, it’ll be the first time.”

Over the years, Mittleider has worked tirelessly with various groups, including Catholics, Baptists, Apostolics, Mormons and his own Seventh-day Adventist Church, teaching the tricks of the trade. He is convinced that his work is more spiritual than practical as he dedicates himself “to the Lord.” The key to his success in teaching others his theories is that he always insists on demonstrating rather than talking.

“I’ve been to about 30 countries, and I often have several projects going at once. If I have to travel 229 miles a day to keep the gardens growing, I’ll to it. I won’t let them fail.”

And remember this – he’ll do it in the worst possible soil.