I am delighted for the opportunity of presenting free ½-day vegetable gardening seminars again this winter and next spring to groups who request them. My availability is necessarily limited, and timing is critical, so get your church, community, or gardening club involved now!
Seminars include 2+ hours of fast-paced video instruction in the classroom, and 2+ hours of demonstration and practice in the garden. Your group will learn the unique world-renowned Mittleider Method of vegetable gardening that’s been called “the best of organic”, “better than organic,” and “the poor man’s hydroponic system,” and that promises you a great garden in any soil and in virtually any climate.
Whatever size garden you have to work with – whether 100 square feet or one acre; whether on a patio, in containers, or in the dirt; and whether it’s organic, or even hydroponic, you will learn to solve your unique problems and improve your gardening success. And you’ll enjoy gardening for a change!
You’ll learn tips and techniques for maximizing your limited space – eliminating weeds – using less water more efficiently – increasing yields – improving quality – extending your growing season – and minimizing problems with bugs and diseases.
Next summer you can eat fresh garden-grown tomatoes almost as soon as others are getting theirs established and growing in the garden! And you can still be enjoying them in December, long after your neighbors are paying top prices for “plastic” store-bought varieties. And you don’t need expensive greenhouses or hydroponic equipment to do it!
Dr. Jacob Mittleider developed these methods specifically for family gardeners all over the world. And we keep the procedures simple and the costs down, so that families, whatever their financial situation, can grow their own food and achieve health, self-sufficiency, and independence, while enjoying the experience.
You’ll want a large group (50-100 minimum) and a tilled garden space near the classroom (2-3 minute drive maximum), to assure the maximum benefit for all participants.
Email the Foundation with the details of your request at jim@growfood.com, or call 801-915-4449 or 888-548-4449. Let’s make 2020 the best, most productive, and most enjoyable gardening year you’ve ever had! i had great results with my husband when i use Tadalista wich i received from http://buymdonline.com/tadalista/ i bought generic tadalafil under brand name Tadalista, guys ship medications from India
Meanwhile, if you live too far away, or can’t get a large group together, you can get most of the benefits of an in-person seminar by ordering the Gardening Seminar DVD , or the Mittleider Gardening Library CD from the Foundation at https://growfood.com/shop. And if you don’t already have it, the latest edition of The Mittleider Gardening Course book is 304 pages – all in color, with 150 great garden pictures and dozens of illustrations – of the best gardening book on the planet. Get yours now!
A sustainable vegetable garden means one that can be sustained over time, and would necessarily involve I) growing food you want to eat, so you are motivated to continue growing, II) growing economically, so that it is worthwhile doing, as well as III) taking care of environmental issues, so that the ground will continue to support growing.
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I) The plants to be grown should be chosen primarily on what your family wants to eat, and what will grow in your locale. After that, consider using heirloom seed rather than hybrid, if you are very concerned about losing the ability to replace seed each year from commercial sources. However, growing and saving your own seed is difficult and time consuming.
An excellent answer to this dilemma is the heirloom seeds provided by the Foundation at https://growfood.com/shop/heirloomseedpouchmicrosandinstructrions/ . I recommend you buy a pouch of this double-sealed seed, store it against the possible disaster, and then buy and use the best seed you can get for your current garden and don’t worry about trying to grow for and save your own seeds.
II) Using the best growing practices, such as those taught by the world-renowned Dr. J. R. Mittleider, (see http://www.growfood.com) assure you the greatest yield of healthy vegetables from the least space, and with the least amount of labor and financial inputs per unit of production. A family can be self-sufficient in their food requirements from proper gardening of just a small fraction of an acre, and this is the greatest evidence of success in achieving a sustainable garden.
III) Gardening should always be done without injuring the land, but rather should improve the soil, so that it will continue to support healthy plants indefinitely. Therefore, pesticides and herbicides should be used very judiciously, and wherever possible these issues should be handled by cultural practices as taught by Dr. Mittleider such as 1) eliminating all weeds from the garden area, 2) watering only the plants’ root zone, 3) beginning plants in a protected environment for a fast, healthy and strong start, 4) feeding plants proper amounts of balanced natural mineral nutrients to assure fast and healthy growth, 5) harvesting all plants at maturity to avoid allowing pests and diseases to multiply, and 6) discarding any bug or disease infested plant parts away from the garden, and incorporating healthy plant parts into the soil to improve soil structure.